- 3 cups macaroni, or shells, or penne or whatever you have
- 2 large tomatoes, diced
- 2 green onions
- 1/2 cup cucumber, diced
dressing:
- 2/3 cup white sugar (i know!)
- 1/3 cup ketchup
- 1/4 cup vinegar
- salt and pepper to taste
- paprika to taste
mix it all together, add dressing. serve with the pasta warm or cold. this is another recipe i never measure for (well, the dressing i do.) and if i don't have green onions, i'll still dice up a little bit of a white one because i think it needs the flavour. it's really a delicious salad, and last night i served it with bbq pork chops (the sweetness goes really well with the pork) and a spinach garden salad.
1 comment:
It's not "that" unhealthy...is it? Like...don't the veggies counter the sugar? (smile)
Sounds dee-lish!
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