roasted potatoes

these are inspired by nigella - only she did hers with seasoning salt and garlic cloves. after making hers once i altered it to be even simpler and they are so delicious i'll even serve them to company.

• cube potatoes 1 inch or smaller
• enough olive oil to coat
• vegetable spice to taste

coat the cut up potatoes in olive oil by tossing in a bowl. shake some spice on and toss again. lay flat in roasting pan, then finish seasoning. bake at 425 for 40-45 min, flipping and rearranging half way through.